Embark on a unique culinary adventure and become a chef for a day uncovering Sicily's authentic flavors.

Journey through picturesque countryside, vineyards, and hills to reach an ancient watermill nestled in the Noto valley. Under the guidance of your private Chef, you'll immerse yourself in Sicilian culinary traditions, creating your own meal from a selection of local recipes. Additionally, a local farmer will provide a demonstration of traditional cheese-making techniques, including the production of fresh Ricotta cheese.

Afterward, savor your culinary creations accompanied by a selection of Sicilian wines on the terrace overlooking the tranquil surroundings. Following lunch, your English-speaking driver will escort you to Palazzolo Acreide, an ancient Greek town boasting a well-preserved Greek theater and Baroque-style downtown. Enjoy a leisurely stroll through the historic streets, where you can indulge in refreshing drinks, ice cream, and almond pastries from Sicily's rich culinary heritage.

Exact time will be provided in final documents. Pick up at your hotel.