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Group Tour - Pizza & Gelato Making Class in Florence

Price: Starting at $82.75 pp.

Availability: Daily*

Duration: 3 hours, 3pm - 6pm OR 6pm - 9pm

*The 3pm tour operates daily from May to October.

The 6pm tour operates daily from March to October and Monday through Saturday from November to February.

In 2023 the 3pm tour operates daily from April to October and the 6pm tour operates daily from May to October and Monday through Saturday in March, April and from November to February.

Learn how to make authentic, Italian Pizza and Gelato – a fun cooking class for kids too!

Under the guidance of a professional pizza chef, called a Pizzaiolo, you will make your own pizza - stretch it, sauce it, bake it, slice it. The chef will teach you the key techniques in making a soft and flexible dough and the trick for a flavorful yet light tomato sauce so you can make this pizza at home!

After pizza it’s time for Gelato. The chef will explain why the gelato is the Italy's favorite dessert and will give insight to the 'gelato culture' that continues to grow. Learn the basic raw ingredients, how to select the best products available according to specific principles, development and application of natural colors, the heating and freezing techniques and how they have different effects on the ingredients.

Then enjoy a presentation and tasting of some of the flavors used in gelato making!

This activity is strongly recommended for families that wish to have children to learn about the Italian culture, an easy and fun experience that will last forever in their memory.

Meeting point will be at a central location. Details will be provided in final documents.

  • Pizza and Gelato lesson with Chef
  • All ingredients for pizza and gelato making
  • Dinner with Wine Tasting (soft drinks for children)
  • Graduation Certificate
Not Included
  • Gratuities (optional)
  • Hotel pickup and drop off
Important Notes
  • Tour ends at the cooking school in San Lorenzo district.
  • This tour includes a short walk from the meeting point to the cooking school.
  • Please inform us in advance of any special dietary requirements.
  • Group of 20 people or less.