If you love Italian food, especially pasta and desserts, this hands-on cooking class in Milan is perfect for you.
Led by a passionate local chef, you’ll learn to make fresh pasta from scratch, preparing two types paired with seasonal sauces. While your dough rests, you’ll craft Italy’s iconic Tiramisu, mastering its layers of cream, coffee, and cocoa with insider tips for perfect results.
This isn’t just about recipes—it’s about aromas, flavors, stories, and fun. At the end, enjoy your creations with a glass of wine in a relaxed, food-loving atmosphere. You’ll also receive a digital recipe booklet to recreate the magic at home.
Meeting point will be at a central location. Details will be provided in final documents.
- Hands-on Pasta making class
- All ingredients
- Meal with wine
- Graduation certificate
- Digital booklet with recipes
- Gratuities (optional)
- Hotel pickup and drop off
- Vegetarians are more than welcome to this cooking class.
- Please inform us in advance of any special dietary requirements and if you are vegetarian.
- Group of 20 people or less.
Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta-making class in Milan led by an experienced charismatic chef.
First, explore Milan’s fascinating culinary scene visiting the city’s bottegas, crammed with fresh produce and local specialties. Led by your chef, you will learn about the local specialties and traditional food heritage, and liaise with the vendors, butchers, and bakers as you pick out the best, tastiest ingredients to prepare your meal. Groceries in hand take a short walk to the cooking school.
Aprons on, following your chef's skilled instructions, learn how to prepare exquisite traditional dishes: cheese fondue, ragout, fresh hand-rolled pasta, and dessert, too. Measure, mince, mix all the ingredients. Then take a break to savor a selection of premium wines and local specialty cheeses. Once the meal is ready, sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan.
Meeting point will be at a central location. Details will be provided in final documents.
Join us for a hands-on class where you’ll learn to make authentic Italian pizza and gelato!
Our chefs will introduce you to the history of these iconic dishes, then guide you step-by-step as you prepare your own pizza—from mixing and stretching the dough to saucing and topping it with seasonal ingredients. You’ll learn techniques for creating either a thin, crispy crust or a soft, fluffy one, plus tips for recreating your pizza at home.
While the dough rests, you’ll discover how traditional gelato is made. The chef will explain its history, ingredients, and methods, and share insider tips for spotting the best gelaterias in Italy.
At the end of the class, you’ll receive a digital recipe booklet so you can make everything again for friends and family.
Meeting point will be at a central location. Details will be provided in final documents.
