Join us for a hands-on class where you’ll learn to make authentic Italian pizza and gelato!
Our chefs will introduce you to the history of these iconic dishes, then guide you step-by-step as you prepare your own pizza—from mixing and stretching the dough to saucing and topping it with seasonal ingredients. You’ll learn techniques for creating either a thin, crispy crust or a soft, fluffy one, plus tips for recreating your pizza at home.
While the dough rests, you’ll discover how traditional gelato is made. The chef will explain its history, ingredients, and methods, and share insider tips for spotting the best gelaterias in Italy.
At the end of the class, you’ll receive a digital recipe booklet so you can make everything again for friends and family.
Meeting point will be at a central location. Details will be provided in final documents.
- Hands-on Pizza making class
- Gelato making demonstration
- All ingredients
- Meal with wine
- Graduation certificate
- Digital booklet with recipes
- Gratuities (optional)
- Hotel pickup and drop off
- Please inform us in advance of any special dietary requirements and if you are vegetarian.
- Group of 20 people or less.
If you love Italian food, especially pasta and desserts, this hands-on cooking class in Milan is perfect for you.
Led by a passionate local chef, you’ll learn to make fresh pasta from scratch, preparing two types paired with seasonal sauces. While your dough rests, you’ll craft Italy’s iconic Tiramisu, mastering its layers of cream, coffee, and cocoa with insider tips for perfect results.
This isn’t just about recipes—it’s about aromas, flavors, stories, and fun. At the end, enjoy your creations with a glass of wine in a relaxed, food-loving atmosphere. You’ll also receive a digital recipe booklet to recreate the magic at home.
Meeting point will be at a central location. Details will be provided in final documents.
