Availability: Monday - Friday
Duration: 8 hours; 8am - 4pm
Get fully immersed in the flavors of the most famous, traditional products of the region: Parmigiano, Prosciutto and Balsamic Vinegar.
You will be picked up at your hotel, then brought to your first stop on this tasting tour - an authentic cheese dairy of Parmigiano-Reggiano to watch how the cheese is freshly made. The next stop is a plant where the world famous Prosciutto is made. The day concludes with a trip to a producer of Balsamic Vinegar in Modena to see how it's made and, of course a tasting.
Exact time will be provided in final documents. Pick up at your hotel.
- Visit to an authentic cheese dairy of Parmigiano-Reggiano with tasting
- Visit to Prosciutto di Parma producer
- Visit to a Balsamic Vinegar producer with tasting
- English-speaking guide
- Gratuitues (optional)