Duration: 5 hours
Discover one of the most famous Italian typical products “Parmigiano Reggiano” cheese, combined with a less known one that will be a real surprise - the king of the cold cuts, “Culatello di Zibello”.
First, visit an authentic cheese dairy of Parmigiano Reggiano of the “Low Lands” of Parma. Next, stop at a farm for the unique opportunity to admire the local fruit and vegetable cultivation, black pigs and more. Then head down to the cellars where the Culatello di Zibello ages for years. This is a hidden gem that even Prince Charles of England and Prince Alberto of Monaco have sought out. Don't worry, your day is not complete without trying the delicious products you saw throughout the day!
Exact time will be provided in final documents. Pick up at your hotel.
- English-speaking guide
- Visit to Parmigiano Reggiano dairy
- Visit to aging cellars of Culatello di Zibello
- Gratuities (optional)