Take a sensory journey through the world of olive oil, where tradition, flavor, and fun come together. Guided by an expert, you’ll taste and explore a variety of premium Greek oils, learn to identify their unique profiles from sweet and buttery to peppery and bold, and discover the perfect pairings for your favorite dishes. The experience continues with hands-on cooking of authentic Mykonian recipes, culminating in a delicious lunch you’ve prepared yourself. Like a great Greek meal, this experience is joyful and deeply satisfying—one you’ll wish would never end.
Exact time will be provided in final documents. Pick up at your hotel.
- Transportation
- Olive oil Tasting
- Cooking Class with Lunch and Drinks
- Gratuities (optional)
Meet your private guide and driver for a half-day tour discovering local Mykonian culture and daily life. Pass by Agios Ioannis, a peaceful bay with views of Delos Island (or visit the lighthouse), then continue to Ano Mera, known for its wine production and charming square lined with traditional taverns.
Visit a traditional farm for a wine tasting of three local Greek wines, including a naturally sweet dessert wine. Enjoy the wines with a selection of meze such as kopanisti cheese dip with yogurt, aged Naxos gruyere with honey, Mykonian louza, bread, and salad. After the tasting, return to your hotel.
Exact time will be provided in final documents. Pick up at your hotel.
Enjoy your guided walking tour of Mykonos Old Town (Chora). Stroll along the seafront past the local fish and vegetable market, and keep an eye out for the island’s beloved mascot, Peter the Pelican. Visit the Folklore Museum, housed in a charming 11th-century building, before continuing to the iconic Paraportiani Church, a celebrated example of Cycladic architecture and one of the most photographed sites in the Mediterranean. Continue to Alefkandra, Mykonos’ Little Venice, where colorful houses cling to the water’s edge and local artists often work nearby. Nearby, admire the famous windmills overlooking the harbor, once used to grind wheat and now offering stunning views of the sea. Visit the House of Lena Museum, showcasing 19th-century Myconian life, then conclude the tour at a local tavern with a tasting of traditional Greek tapas and local wines.
Exact time will be provided in final documents. Pick up at your hotel.
Barbecue is the art of slow cooking, relaxation, and shared moments. This customized experience for food lovers features a private meal at a traditional Myconian-style settlement, set in a beautifully secluded location. Enjoy your barbecue with a glass of wine or beer, along with soft drinks and water.
Exact time will be provided in final documents. Pick up at your hotel.
