Barbecue is the art of slow cooking, relaxation, and shared moments. This customized experience for food lovers features a private meal at a traditional Myconian-style settlement, set in a beautifully secluded location. Enjoy your barbecue with a glass of wine or beer, along with soft drinks and water.
Exact time will be provided in final documents. Pick up at your hotel.
- Transportation
- Lunch
- Gratuities (optional)
Mykonos is famous for its whitewashed houses, winding streets, sandy beaches, and cosmopolitan atmosphere. Meet your private guide and driver for a half-day tour discovering local Mykonian culture and daily life. Pass by Agios Ioannis, a peaceful bay with views of Delos Island (or visit the lighthouse), then continue to Ano Mera, known for its wine production and charming square lined with traditional taverns.
Visit a traditional farm for a wine tasting of three local Greek wines, including a naturally sweet dessert wine. Enjoy the wines with a selection of meze such as kopanisti cheese dip with yogurt, aged Naxos gruyere with honey, Mykonian louza, bread, and salad. After the tasting, return to your hotel by private vehicle.
Exact time will be provided in final documents. Pick up at your hotel.
Enjoy your guided walking tour of Mykonos. Stroll along the seafront past the local fish and vegetable market, and keep an eye out for the island’s beloved mascot, Peter the Pelican. Visit the Folklore Museum, housed in a charming 11th-century building, before continuing to the iconic Paraportiani Church, a celebrated example of Cycladic architecture and one of the most photographed sites in the Mediterranean. Continue to Alefkandra, Mykonos’ Little Venice, where colorful houses cling to the water’s edge and local artists often work nearby. Nearby, admire the famous windmills overlooking the harbor, once used to grind wheat and now offering stunning views of the sea. Visit the House of Lena Museum, showcasing 19th-century Myconian life, then conclude the tour at a local tavern with a tasting of traditional Greek meze and local wines.
Exact time will be provided in final documents. Pick up at your hotel.
Enjoy a tasting of three Myconian organic wines—white, red, and sweet red—at a scenic vineyard. Continue to a traditional setting for a hands-on cooking class inspired by the spirit of the Greek symposium, blending local stories, food, wine, and Cycladic culture. Savor the dishes you prepare for lunch, and take home a complimentary recipe booklet.
Exact time will be provided in final documents. Pick up at your hotel.
