Printer-friendly version Radda in Chianti, Lucarelli, San Gimignano - Tuscany Independent Culinary Experience
in partnership with Slow Food Italia
3 Days/ 2 Nights
Starting From: $385
Per Person, Based on double occupancy
This Culinary Vacation Includes:
- 2 nights at the Palazzo San Niccolò hotel 4*, Radda in Chianti
- Buffet Breakfast Daily
- 1 light lunch at an “Osterie d’Italia” typical Slow Food restaurant
- 1 dinner at an an “Osterie d’Italia” typical Slow Food restaurant
- 1 guided tasting of Slow Food Presidia products and other selected foods and wines from Tuscany
- Entrance fee to the San Gimignano 1300 Museum
- Taxes and Hotel Service Charges
Options:
- Flights from your home city
- Private Transfers from/to the airport/the train station
- Dinners in hotel (if not included)
- Relax & Beauty treatments at the Spas (where available)
- Car Rental or Private Driver
Call 1-800-ITALY-25 to book your vacation today!
Dates & Pricing:
| LOW SEASON |
HIGH SEASON |
| Starting from $385 | Starting from $420 |
| Feb 1 - Apr 20 |
Apr 21 - Jul 31 |
| Aug 1 - Sep 1 |
Sep 2 - Nov 1 |
| Nov 2 - Dec 28 |
Dec 29 - Jan 8 |
Nearest arrival/departure destination(s): Siena or Florence
Day by Day Itinerary:
Day 1 - Arrival
Arrive at the hotel and check-in. Time to relax. Traditional dinner of local seasonal produce and Slow Food Presidium products from Tuscany accompanied by a selection of regional wines at the Trattoria Le Panzanelle on the Chiantigiana road to Radda.
Overnight
Dinner
Day 2 - San Gimignano
Visit the 13th century San Gimignano museum to hear the incredible history of this city, its architectural and artisitic genius and its cultural traditions. Free time for some shopping, then move along the ancient Via Francigena to taste the traditional products from the area: the Certaldo onion (Slow Food Presidium), San Gimignano’s saffron and the organic extra-virgin olive oil from the small family-run “Il Castagnolino”. A visit to the farm and an introduction to the techniques used in producing organic oil, followed by a light lunch.
Overnight
Breakfast, Lunch, Tasting
Day 3 - Departure
Breakfast and check-out.
Breakfast
Highlights:
Slow Food Presidia, Slow Wine & Other Selected Delicacies:
- the Certaldo onion
- the San Gimignano saffron
- the organic extra-virgin olive oil of the San Gimignano oil mills
Typical Restaurants from the “Osterie D’italia” Slow Food Guide:
- Trattoria Le Panzanelle
- Osteria del Carcere
Points of Interest: Art, History, Culture & Nature
San Gimignano, a UNESCO World Heritage site, with its wonderful medieval towers.
CALL: 1-800-ITALY-25 to book your vacation today!
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