Printer-friendly version Syracuse, Val d’Anapo and Noto - Sicily Independent Culinary Experience
in partnership with Slow Food Italia
4 Days/ 3 Nights
Starting From: $458
Per Person, Based on double occupancy
This Culinary Vacation Includes:
- 3 nights at the Il Podere hotel 4*, Syracuse
- Buffet Breakfast Daily
- 1 dinner & 1 lunch at “Osterie d’Italia” typical Slow Food restaurants
- 1 guided tasting of Slow Food wines, Presidia products and other selected foods from Sicily
- 1 guided tour of the city of Syracuse
- Taxes and Hotel Service Charges
Options:
- Flights from your home city
- Private Transfers from/to the airport/the train station
- Dinners in hotel (if not included)
- Relax & Beauty treatments at the Spas (where available)
- Car Rental or Private Driver
Call 1-800-ITALY-25 to book your vacation today!
Dates & Pricing:
| LOW SEASON |
HIGH SEASON |
| Starting from $527 | Starting from $590 |
| Jan 3 - Apr 14 | Apr 15 - Sep 30 |
| Oct 1 - Dec 27 |
Nearest arrival/departure destination(s): Syracuse or Catania
Day by Day Itinerary:
Day 1 - Arrival
Arrive at the hotel and check in. Traditional dinner at the Trattora Vite e Vitello.
Overnight
Dinner
Day 2 - Syracuse, Val d’Anapo
Morning guided tour of the town, one of the most important and strategic political centers in Ancient Greece. Visit the archaeological park and walk around the heart of the center – Ortigia Island. Afternoon visit to the Fausta Mansio Winery, just outside Syracuse in the Val d’Anapo, walk around the structure and sample their wines accompanied by some typical local produce.
Overnight
Breakfast, 2 Tastings
Day 3 - Noto
Free Morning. Traditional lunch in Noto at the Trattoria del Crocifisso da Baglieri at the top of the town near the Church of the Crucifix. Free time to wander around the amazing historical town center imbued with Sicilian baroque, do some shopping, enjoy a special coffee in the Caffè Sicilia and try some of the luscious traditional desserts made with Slow Food Presidium’s Noto almonds. Free time.
Overnight
Breakfast, Lunch
Day 4 - Departure
Breakfast and check-out.
Breakfast
Highlights:
Slow Food Presidia, Slow Wine and Other Selected Delicacies:
- the wines of the Val d’Anapo vineyards
- the traditional almond desserts of Noto
- the Nero d’Avola wine of the noto vineyards
Typical Restaurants from the “Osterie D’italia” Slow Food Guide:
- Trattoria Vite e Vitello
- Trattoria La Gazza Ladra
- Trattoria del Crocifisso da Baglieri
Points of Interest: Art, History, Culture & Nature
Syracuse, one of the most important and strategic political centers in ancient Greece, with the archaeological park and the ancient heart of the old city – Ortigia Island.
CALL: 1-800-ITALY-25 to book your vacation today!
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