Gallipoli, Porto Selvaggio, Leverano, Muro Leccese, Otranto - Puglia Independent Culinary Experience

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Gallipoli, Porto Selvaggio, Leverano, Muro Leccese, Otranto - Puglia Independent Culinary Experience

in partnership with Slow Food Italia

4 Days/ 3 Nights
Starting From: $790
Per Person, Based on double occupancy 

This Culinary Vacation Includes:

  • 3 nights at the Relais Corte Palmieri hotel 4*, Gallipoli (Lecce)
  • Buffet Breakfast Daily
  • 1 lunch after the cooking lesson
  • 1 guided tasting of Slow Food wines, Presidia products and other selected foods from Apulia
  • 1 cooking class dedicated to the Leccese cuisine
  • Entrance fee to the Ipogei ancient oil mill
  • 1 guided walk around the Porto Selvaggio Natural Reserve
  • Taxes and Hotel Service Charges

Options:

  • Flights from your home city
  • Private Transfers from/to the airport/the train station
  • Dinners in hotel (if not included)
  • Relax & Beauty treatments at the Spas (where available)
  • Car Rental or Private Driver

Call 1-800-ITALY-25 to book your vacation today!

Triuli, Italy
Bread
Vieste, Italy

Dates & Pricing:

LOW SEASON
HIGH SEASON
Starting from $790 Starting from $842
Jan 3 - May 31
June 1 - Sep 25
Sep 26 - Dec 28

Nearest arrival/departure destination(s): Lecce

 

Day by Day Itinerary:

Day 1 - Arrival
Arrive at the hotel and check-in. Free time.
Overnight  

Day 2 - Porto Selvaggio
Departure for Porto Selvaggio in the morning for a tasting of the wines, extra-virgin olive oils and other typical local produce at the Masseria Brusca, part of the Porto Selvaggio Food Community, and for a walk around the Natural Reserve. Free time to relax.
Overnight
Breakfast, Tasting

Day 3 - Muro Leccese, Otranto
Morning departure for Muro Leccese to visit a country farmhouse, walk around the farm and have a cooking lesson followed by lunch. In the afternoon free time to visit Otranto.
Overnight
Breakfast, Cooking Lesson, Lunch

Day 4 - Departure
Breakfast and check-out. Before departure there will be an opportunity to order a Basket of Slow Food products.
Breakfast


Highlights:

Slow Food Presidia, Slow Wine & Other Selected Delicacies:

  • the typical cheeses of the Porto Selvaggio area
  • the great DOC wines of the Salento vineyards

Typical Restaurants from the “Osterie D’italia” Slow Food Guide:

  • Osteria Le Puritate

Points of Interest: Art, History, Culture & Nature
Otranto, the old little city with its Aragonese castle and the famous Cathedral.

CALL: 1-800-ITALY-25 to book your vacation today!