Printer-friendly version Bologna (Weekend) - Emilia-Romagna Independent Culinary Experience
in partnership with Slow Food Italia
3 Days/ 2 Nights
Starting From: $334
Per Person, Based on double occupancy
This Culinary Vacation Includes:
- 2 nights at the Europa hotel 4* or Tre Vecchi hotel 4*, Bologna
- Buffet Breakfast Daily2 meals based on traditional regional dishes, including a selection of regional wines:
- 1 dinner at an “Osterie d’Italia” typical Slow Food restaurant, 1 traditional Bolognese dinner accompanied by live jazz music
- 1 guided tour of the Slow Food Earth Market
- Taxes and Hotel Service Charges
Options:
- Flights from your home city
- Private Transfers from/to the airport/the train station
- Dinners in hotel (if not included)
- Relax & Beauty treatments at the Spas (where available)
- Car Rental or Private Driver
Call 1-800-ITALY-25 to book your vacation today!
Dates & Pricing:
| LOW SEASON |
HIGH SEASON |
| Starting from $334 | Starting from $353 |
| Dec 17 - Jan 31 | Feb 1 - June 30 |
| July 1 - Sep 4 | Sep 5 - Oct 31 |
When: Friday and Saturday only
Nearest arrival/departure destination(s): Bologna
Day by Day Itinerary:
Day 1 - Arrival
Arrive at the hotel and check-in. Time to relax. Traditional dinner of local seasonal produce along with Slow Food Presidium products from Emilia-Romagna accompanied by a selection of regional wines at the Trattoria del Meloncello.
Overnight
Dinner
Day 2 - Bologna
Morning visit to the Slow Food Earth Market, set in the characteristic courtyard of the Cineteca di Bologna, for a stroll through the market stalls selling many different and varied locally grown and Slow Food Presidia products from the Emilia Romagna region: honey, cheeses, salami, confectionery, wines and beer. Free time to walk around the city and do some shopping. In the Bentivoglio Cellars located in the heart of town dinner based on some typical local dishes accompanied by local wines and live music.
Overnight
Breakfast, Tasting, Dinner
Day 3 - Departure
Breakfast and check-out.
Breakfast
Highlights:
Slow Food Presidia, Slow Wine and Other Selected Delicacies:
- the wines of the Emilia-Romagna vineyards
- the Mortadella cold cut
- the Parmigiano Reggiano cheese
- the “Salsiccia passita” sausage
Typical Restaurants from the “Osterie D’italia” Slow Food Guide:
- Trattoria de Meloncello
Points of Interest: Art, History, Culture & Nature
Bologna, the city of 100 towers with its 34 Kms of arcades, the Piazza Maggiore and the Archiginnasio, the oldest university in Europe.
CALL: 1-800-ITALY-25 to book your vacation today!
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